By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Instructions for tree planting usually amount to three words: green side up. Yes, it's a simple process, but there are many ways to ruin a seedling's chances of growing into a healthy, towering tree.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
Farmers and ranchers across Oregon are increasingly facing challenges related to extreme drought and heat. While emergency funds have been made available to producers impacted by these pressures in recent years, their recurrence indicates the need for both pre-emptive and longer-term solutions. The Oregon State Legislature requested that Oregon State University Extension Services conduct a statewide needs assessment with Oregon farmers and ranchers to pursue this goal. This report provides an overview of what actions are already being taken by producers to manage drought and heat and what resources and support they need to become more resilient in the face of these challenges.
Dr. Berit Dinsdale, María Isabel Zamora Re, Abigail Tomasek |
Jun 2023 |
PublicationPeer reviewed (Gray level)
Photo Credit: Ruud Morijn - Adobe Stock (Cropped from original)
Q: We have 1 mini Hereford on an acre that is downhill from our well. During the rainy months, I am worried that the rain will dissolve the cow manure and affect our water. Is that accurate? Or is that only a concern ...