A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
This publication breaks down the hidden environmental and market condition costs associated with straw removal. Learn how this widespread practice might benefit you financially.
Natalie Sturm, Isaac Madsen,, Clark Neely |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.