Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Barbara McMullen |
May 2007 |
Article
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November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.
This publication provides a glossary of botanical terms related to hazelnut pollination and describes the flower and nut development process, pollination, and related issues.
Learn how to control insects, weeds and disease during each stage of hazelnut growth. View the app version View diseases, pests and products by crop stage on a web-based app. Try the app
Nik Wiman, Jay W. Pscheidt, Marcelo Moretti |
Apr 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
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Depending on where in Oregon you reside, you may need to protect your garden from the harsh end-of-summer heat or start preparing for frost and gusty winds in September. Learn more in this guide.
Aug 2020 |
Article
Photo Credit: leomalsam - Adobe Stock (Cropped from original)
June is time to prune flowering plants, harvest ripening berries, apply mulch to flowerbeds and prioritize watering as temperatures rise. Learn more in this guide.
May 2021 |
Article
Photo Credit: vaitekune - Adobe Stock (Cropped from original)
Irrigation and pest control are top priorities for gardeners in August. Some plants may also benefit from temporary shade and cover from the harsh sunlight. Learn more in this guide.
Overwintering home-garden plants usually provides a good return on the time and space investment but it’s not a one-size-fits-all proposition. Here are some tips for keeping some popular plants alive during the winter.
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.