This document suggests practices believed to mitigate the spread of disease and virus.
Vaughn Walton, Amy J. Dreves, Patricia A. Skinkis, Clive Kaiser, Marcus A. Buchanan, Rick Hilton, Robert Martin, Steve Castagnoli, Steve Renquist |
Oct 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...