This document suggests practices believed to mitigate the spread of disease and virus.
Vaughn Walton, Amy J. Dreves, Patricia A. Skinkis, Clive Kaiser, Marcus A. Buchanan, Rick Hilton, Robert Martin, Steve Castagnoli, Steve Renquist |
Oct 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
A comprehensive guide to commercial red raspberry production in the Pacific Northwest. Includes chapters on cultivar selection, plantation establishment, plantation maintenance, plant nutrition management, disease and nematode...
Describes the life cycle and injury symptoms of grape phylloxera, Daktulosphaira vitifoliae (Fitch), an aphidlike insect that feeds on grape roots. Discusses strategies for reducing the risk of phylloxera infestation, ...
Patricia A. Skinkis, Vaughn Walton, Clive Kaiser |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)