This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.
Depending on where in Oregon you reside, you may need to protect your garden from the harsh end-of-summer heat or start preparing for frost and gusty winds in September. Learn more in this guide.
Aug 2020 |
Article
Photo Credit: leomalsam - Adobe Stock (Cropped from original)
June is time to prune flowering plants, harvest ripening berries, apply mulch to flowerbeds and prioritize watering as temperatures rise. Learn more in this guide.
May 2021 |
Article
Photo Credit: vaitekune - Adobe Stock (Cropped from original)
Irrigation and pest control are top priorities for gardeners in August. Some plants may also benefit from temporary shade and cover from the harsh sunlight. Learn more in this guide.
Jul 2020 |
Article
Photo courtesy Dr. Jan Busboom (Cropped from original)
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Credit: Charlotte Ganskopp (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Some houseplants seem unhappy no matter how much care and nurturing they get from their owners. But understanding the particular needs of some plants makes the difference between thriving and merely existing.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...