Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
About this publication Growing Your Own is now available as a bilingual publication in Spanish and English! Growing Your Own is now available as a bilingual publication in Spanish and English! It provides basic ...
This publication will help in drawing a scale map, completing a site analysis, determining use areas, evaluating sustainability, and brainstorming layouts. Want to learn more? Take our online class! Unlike annuals ...
Fall and winter flowers add cheer in the Pacific Northwest's rainy season. Flowering shrubs are also a boost to pollinators, providing nectar and pollen when little is available. Learn what shrubs and trees to plant now to brighten your garden in the months to come.
Neil Bell, Heather Stoven, Andony Melathopoulos |
Mar 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses important fruit characteristics to consider when choosing peach and nectarine varieties. Lists currently available varieties, including descriptions of fruit size, color, flavor, texture, and ripening date.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.