It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: Several brown, dead rings have formed in my lawn this summer. They seem to coincide with a type of mushroom. Are the mushrooms causing this? Is there any treatment short of applying a fungicide that is effective? Will the lawn recover on its own?
Oregon is among the world’s best regions for farming European truffles. With the development of modern seedling inoculation methods, 80-90% of French truffles are now grown in orchards of inoculated oak and hazelnut trees. While...
Q: I am considering using some 2x6 inch material for a small raised bed for strawberries. My first thought was to consider pressure treated lumber, but I have read conflicting articles on the the safety of this product, with ...
Q: I read not to spray water on my tomatoes, only hydrate from the bottom. I've heard that spraying on a hot, sunny day can blister veggies. Today I replanted my starter plants; I'm aching to spray them with water because it is so hot today. Should I wait until dusk, spray all veggies but tomatoes?
Q: My Legend tomato plants already have blooms on them so do I need to get them planted outside soon or into bigger pots? When can I transplant them to outside containers in the garden here in the Willamette Valley?
Q: How to treat powdery mildew on squash and cucumber plants? Most of our squash plants have powdery mildew. Some of the leaves have died and crumbled. We had same problem last year. I regret not removing all the infected ...