Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
When winter hits, the growing season may be over but work in the garden goes on. Here's how to winterize your garden and position it for a successful growing season.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Home gardeners can sometimes be too eager to get plants in the ground and that can spell failure. There are methods, however, to extend the growing season by providing plants with the protection they need from the cold.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.