Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication breaks down the hidden environmental and market condition costs associated with straw removal. Learn how this widespread practice might benefit you financially.
Natalie Sturm, Isaac Madsen,, Clark Neely |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
A debilitating condition in horses called stringhalt may be associated with Hypochaeris radicata also known as false dandelion, flatweed, common catsear or summer dandelion. This invasive species is common in pastures throughout ...
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.
Homeowners often consider pest management the most difficult part of raising fruit. Most people either lack the knowledge to identify and control insect pests and diseases, or they dread having to spray chemicals to protect their...