It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Jun 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
This webinar covered key considerations in reforestation following wildfire including legal requirements, planting vs. natural regeneration, site preparation, selecting and finding seedlings, tree planting, and post-planting care. Originally ...
Glenn Ahrens, Max Bennett |
Oct 2021 |
Video
Photo: Lunch & Learn Wednesdays at 12pm! p/c Amanda Rau (Cropped from original)
In this episode, Stephen Fitzgerald discusses reforestation with Carli Morgan at the McDonald-Dunn Forest planting site. Morgan manages the reforestation, forest inventory, and GIS programs for the OSU research forests.
Stephen Fitzgerald, Carli Morgan |
Mar 2022 |
Podcast episode