It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.
Diseases can reduce the yield and nutritional quality of crops. Vectors are organisms that transmit pathogens that cause diseases and can also threaten crops. Some important vectors of plant pathogens in the Pacific Northwest ...
Silvia I. Rondon, Mary Corp, Stephen M. Van Vleet, Stuart Reitz, Pamela Hutchinson |
Jul 2015 |
VideoPeer reviewed (Gray level)
Southern Oregon is an attractive area for people in search of a rural lifestyle, but not all of them have experience owning land. The OSU Extension Service helps them learn to sustainably care for their property through its Land Steward Program.
Rhianna Simes, Russell Kockx |
Nov 2013 |
Video
Photo: Teri J. Pieper and Christina Friehauf (Cropped from original)
In this episode, Lauren Grand invites Ken Bevis on the show to discuss how dead wood plays a critical role in the health of wildlife and forest ecosystems.
Lauren Grand, Ken Bevis |
Sep 2023 |
Podcast episode