Wildfires make a profound impact on people, land, animals, environment and the economy. As the population continues to increase, homes and communities expand to new rural boundaries and fires become more a part of the changing ...
This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
How do wildfires affect Oregon bees? Flames and heat can destroy their nests and smoke can disrupt their navigation abilities. But research shows they rebound strongly along with other flora and fauna after a fire.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Oregon State University’s Forestry & Natural Resources Extension along with state and local agencies and community partners, want to help Oregonians prepare for the reality of wildfire and have created a resources packet that will help get you Fire Aware. Fire Prepared.
Carrie Berger, Christopher Adlam, Kara Baylog, John Rizza |
Jul 2021 |
Fact SheetPeer reviewed (Gray level)