This plan lists major pests, current management practices, critical needs, and efficacy ratings of pest-management tools in sweet cherry production. Practices are organized by growth stage, making it easier to plan year-round management practices.
Livestock grazing in the high desert involves a careful balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive to grazing can help managers optimize their...
Hemp is susceptible to fungal pathogens that induce wilt disease that can kill plants. The fungi that cause the disease can survive for years and are easily spread. But there are steps growers can take to prevent it.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
Nicole Sanchez |
Jan 2019 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.