Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.