Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It includes lesson plans for Basic Skill Levels 1, 2, and 3. All levels include suggestions for specific activities to ...
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It outlines activities and tips for use in guiding youth through four progressive skill levels: First Year (Level 1), Basic...
This guide is intended for use by Oregon 4-H members enrolled in the clothing project. It consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
An overview of steps in planning and conducting a sale of timber and logs from small woodlands. Discusses how to do market research, identify product options, decide on type of sale (standing timber or logs), ...
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.