This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.
The mild climate west of the Cascades allows farmers and gardeners to grow many winter-hardy crops in the field for winter and spring harvest. A wide range of alliums, leafy greens, brassicas and root crops do...
Nick Andrews, Heather Stoven, Heidi Noordijk, Lane Selman, Kelly Streit, Brooke Edmunds, Neil Bell, Victoria Binning |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Explores possibilities for new crops in the Columbia Basin. Includes crops for oilseeds, food, forage, revegetation, and xeriscape plant nurseries. Crops are classified into three categories: grasses and cereal grains, ...
Stephen Machado, Brian Tuck, Sandy Macnab, Jordan Maley, Jerry Igo |
Oct 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
Degree-days measure the amount of heat accumulated over time. Researchers have used years of this data to develop models that help farmers and gardeners predict harvest dates and other important events in select ...
Nick Andrews, Leonard Coop, Heather Stoven, Heidi Noordijk, Aaron Heinrich |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.