This report summarizes cranberry crop losses due to pests, diseases and weeds for a single year. The data helps producers understand the factors that contribute to losses, as well as the economic impacts of individual pests.
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Cassie Bouska, Chris Hedstrom |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
Q: Once or twice a summer I treat my lawn with weed & feed and spray on weed killer for lawns. Is it safe to use compost made from the lawn clippings? How long should I reasonably wait to use clippings for compost, and is it safe to use the compost in my veggie garden the following summer?
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.