The workshops and popular field tours provided the education needed to make the right decisions about livestock grazing and irrigation in order to conserve water, increase forage production and increase profits.
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
Amy Garrett |
Apr 2022 |
Impact story
Photo: Washington State University (Cropped from original)
Post-webinar surveys indicated that 100% of respondents learned something new, 64% of respondents are likely to change their practices based on this information, and 100% of respondents are likely to attend future sessions.
Umatilla County is home to a growing wine grape acreage and the Oregon half of the Walla Walla Valley American Viticultural Area (AVA), known for its production of high quality wine grapes. The growing conditions of this ...
Research is incorporated into the Harney County Cooperative Weed Management Area, which will restore 20,000 acres that have been invaded by medusahead in western Harney County.
Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).