Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Traditional holiday arrangements are full of scented or berried evergreens, among the few garden items available to us in the winter months. Each of these greens performs differently, both in an arrangement and in the landscape....
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Healthy sagebrush rangelands provide a bounty of foods for sage-grouse. Sage-grouse browse for different foods during different times of year and periods of their lives. Not all rangelands provide equal quality forage for sage-grouse.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Farmers and ranchers across Oregon are increasingly facing challenges related to extreme drought and heat. While emergency funds have been made available to producers impacted by these pressures in recent years, their recurrence indicates the need for both pre-emptive and longer-term solutions. The Oregon State Legislature requested that Oregon State University Extension Services conduct a statewide needs assessment with Oregon farmers and ranchers to pursue this goal. This report provides an overview of what actions are already being taken by producers to manage drought and heat and what resources and support they need to become more resilient in the face of these challenges.
Dr. Berit Dinsdale, María Isabel Zamora Re, Abigail Tomasek |
Jun 2023 |
PublicationPeer reviewed (Gray level)