A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Gray mold outbreaks on hemp caused the fungus Botrytis cinerea can spread easily and quickly kill plants. Here's how hemp growers can create conditions that will keep gray mold at bay.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Ruijun Qin, an Oregon State University Extension Service soil scientist and assistant professor in the College of Agricultural Sciences, started a research project to uncover opportunities for viable rotational crops to use with onions and potatoes.
Diseases can reduce the yield and nutritional quality of crops. Vectors are organisms that transmit pathogens that cause diseases and can also threaten crops. Some important vectors of plant pathogens in the Pacific Northwest ...
Silvia I. Rondon, Mary Corp, Stephen M. Van Vleet, Stuart Reitz, Pamela Hutchinson |
Apr 2024 |
VideoPeer reviewed (Gray level)
In 2018, the the Western Cover Crop Council (WCCC) was formed to facilitate and enhance communication and collaboration among growers, Extension agents, researchers and other agricultural professionals.
Q: We have some large laurels with holes and discoloration on the leaves and wondering what is causing it and how to treat it. We don't see anything on the bottom side of leaves. We'd appreciate your opinion and advice.