Dive into a case study on thinning in mature Douglas-fir stands. Nearly all the trees in the study responded with increased growth and improved stress resistance.
Sitka spruce is among the world's fast-growing trees and the largest of the world's spruces. It's a valuable commercial timber. Its range extends from Alaska to northern California, but it faces unique problems ...
Learn how to control insects, weeds and disease during each stage of hazelnut growth. View the app version View diseases, pests and products by crop stage on a web-based app. Try the app
Nik Wiman, Jay W. Pscheidt, Marcelo Moretti |
Apr 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Horse owners must know how to evaluate and buy good-quality hay. Learn about the horse's digestive system, nutrient requirements and hay evaluation methods.
Gordon B. Jones, Scott Duggan, Melissa Fery, David Hannaway |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Shore pine is a subspecies of lodgepole pine that inhabits the coastal strip in Oregon. Insect pests, diseases, and nonbiological (abiotic) factors may have an impact on growth, visual appearance, and productivity ...
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Glenn Ahrens |
Jun 2021 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.