Discusses symptoms of blueberry gall midge infestation, biology and life cycle of the midge, monitoring, and potential for damage. Color photos and sampling instructions included.
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Plants native to the Northwest are well adapted to conditions near streams where the groundwater table is shallow enough to interact with plant roots. Here's a guide to selecting plants for areas near streams.
This publication describes raspberry cultivars, including red, yellow, black, and purple types. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercial value, ...
Chad Finn, Bernadine Strik, Patrick P. Moore |
Feb 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo taken by Dustin Johnson (Cropped from original)
Monitoring trends in vegetation is an important component of effective rangeland management. There are many monitoring methods but two stand out for being easy to use, efficient, repeatable and effective.
Home gardeners love to grow tomatoes. But getting a tomato from seedling to fruit can be challenging, especially in Oregon where the weather isn't always cooperative. Here are five things that can ruin a home crop.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.
Jul 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.