This publication includes tables that summarize characteristics of the main hazelnut varieties produced in the United States, lists varieties' susceptibility to eastern filbert blight, and shows varieties' compatibility with each other for pollination.
Jeff L. Olsen, Shawn Mehlenbacher, Rebecca L. McCluskey, David Smith |
Nov 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
Describes key identification features, life cycle, and pest status of filbertworm, filbert weevil, filbert aphid, and hazelnut aphid. Includes color photos.
Vaughn Walton, Ute Chambers, Amy J. Dreves, Denny Bruck, Jeff L. Olsen |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication provides a glossary of botanical terms related to hazelnut pollination and describes the flower and nut development process, pollination, and related issues.
Learn how to control insects, weeds and disease during each stage of hazelnut growth. View the app version View diseases, pests and products by crop stage on a web-based app. Try the app
Nik Wiman, Jay W. Pscheidt, Marcelo Moretti |
Apr 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
How to use a pressure chamber as a tool to help you schedule irrigation in wine grape vineyards. The two most important questions you need to answer for irrigation scheduling are “How much?” and “When?” The pressure ...
The workshops and popular field tours provided the education needed to make the right decisions about livestock grazing and irrigation in order to conserve water, increase forage production and increase profits.