Producers faced with an oversupply of sugar beets may consider using them as livestock feed. This practice could save livestock producers money while helping to meet the nutritional needs of their animals. Learn ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Internal parasites can be a major problem for producers. With parasites developing resistance to all dewormers and more farmers producing livestock by 'natural' methods, there is interest in looking for alternative ways to managing parasite problems. This ATTRA (1999) publication covers aspects of the whole system affecting internal parasites, including nutrition, pasture management, soil organisms, and strategic deworming.