This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
This intro to gardening in Oregon covers all the bases: site selection, soil improvement, raised beds, planting, watering, pests, plant diseases and weeds. Regional tips cover every area of Oregon. Now available in English and Spanish in one publication!
This publication will help in drawing a scale map, completing a site analysis, determining use areas, evaluating sustainability, and brainstorming layouts. Want to learn more? Take our online class! Unlike annuals ...
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Eating foods rich in particular nutrients can help shield your lungs and heart from damage caused by air pollution and wildfire smoke. Learn what variety of healthy foods in your diet will be especially ...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Your garden is full of insects—some friends, some foes. Learn how to identify insects so that you know how to respond when you see them in your garden.
In the Pacific Northwest alone, there are more than 28,000 identified species of insects. Most of the insects in our yards and gardens are harmless or even beneficial, but some cause plant damage or are a nuisance for ...