A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
While blueberries grow well in the Pacific Northwest, five major viruses afflict plants in this region. Learn what you need to know to prevent and manage viral disease in your blueberry plants. The most important step? Use certified virus-tested planting stock.
Gray mold outbreaks on hemp caused the fungus Botrytis cinerea can spread easily and quickly kill plants. Here's how hemp growers can create conditions that will keep gray mold at bay.
When it comes to information about growing plants from kitchen scraps, the internet can be an unreliable source. Questionable online tips often lead experimental repurposers to abandon their efforts prematurely.
Nicole Sanchez |
Oct 2019 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Minerals are critically important for the health and well-being of livestock. Cattle, sheep and goats are frequently pastured together, but sheep can be harmed by copper, which cattle and goats need. Options to get animals the ...
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
The intent of this add-on exercise is for PSA grower course trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments. Each group of trainees (4-6 per group) is given a set of the printed photos to work through. They are asked specific questions, and given 15-20 minutes to work in their groups. Following group discussions, trainers go through the slide deck and ask participants to share what they discussed in their groups about each scenario.
Jovana Kovacevic, Joy Waite-Cusic |
Nov 2019 |
Presentation
Diseases can reduce the yield and nutritional quality of crops. Vectors are organisms that transmit pathogens that cause diseases and can also threaten crops. Some important vectors of plant pathogens in the Pacific Northwest ...
Silvia I. Rondon, Mary Corp, Stephen M. Van Vleet, Stuart Reitz, Pamela Hutchinson |
Jul 2015 |
VideoPeer reviewed (Gray level)