Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Some houseplants seem unhappy no matter how much care and nurturing they get from their owners. But understanding the particular needs of some plants makes the difference between thriving and merely existing.
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Check out this video demonstration of the forage root cycle captured at an OSU Extension Service pasture program. Gene Pirelli, OSUES Livestock & Forages Specialist (retired) holds a clump of grass he dug up and washed the ...
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.