Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...