This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Lynn Long, Gregory Lang, Stefano Musacchi, Matthew Whiting |
Jun 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Discusses ways to apply integrated pest management principles to management of 12-spot beetles (Western spotted cucumber beetle) in snap beans. Covers pest description, crop damage, biology and life history, scouting ...
Luisa Santamaria, Jose Hernandez, Alejandro Gonzales, Daniel McGrath |
Oct 2017 |
Extension Catalog publicationPeer reviewed (Orange level)