Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
This publication gives a brief introduction to hazelnuts, which are sometimes called filberts. It provides an overview of hazelnut history, growth and production, geographic distribution, and hazelnut industry organizations.
This publication includes tables that summarize characteristics of the main hazelnut varieties produced in the United States, lists varieties' susceptibility to eastern filbert blight, and shows varieties' compatibility with each other for pollination.
Jeff L. Olsen, Shawn Mehlenbacher, Rebecca L. McCluskey, David Smith |
Nov 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: CLShebley - Adobe Stock (Cropped from original)
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.