Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Learn how to control insects, weeds and disease during each stage of hazelnut growth. View the app version View diseases, pests and products by crop stage on a web-based app. Try the app
Nik Wiman, Jay W. Pscheidt, Marcelo Moretti |
Apr 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
Degree-days measure the amount of heat accumulated over time. Researchers have used years of this data to develop models that help farmers and gardeners predict harvest dates and other important events in select ...
Nick Andrews, Leonard Coop, Heather Stoven, Heidi Noordijk, Aaron Heinrich |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: vintagepix - stock.adobe.com (Cropped from original)
Retaining walls are popular features in commercial and home landscaping projects. They can be self-installed, making them very cost efficient. The following is a do-it-yourself guide to installing a retaining wall using a designed block system.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.