The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.
May 2018 |
Collection
Photo: Andony Melathopoulos (Cropped from original)
In this episode, Scott Leavengood is joined by Eric Jones and Eliza Nelson to discuss the increasing popularity of maple syrup production in Oregon and the Pacific Northwest.
Scott Leavengood, Eric Jones, Eliza Nelson |
May 2023 |
Podcast episode