More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, ...
This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.