A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.
The omnivorous leaftier has a wide host range and is known to cause damage to species from more than 20 plant families. Native parasitoid wasps manage this pest in natural and cropland settings. The first ...
Navneet Kaur, Leonard Coop, Jessica Green, Bill Gerth, Nicole Anderson, Glenn Fisher |
Aug 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
When a heatwave hits, plants may show the impact. Learn the signs of heat stress in plants and how to help them weather a heatwave with best practices for watering, mulching, shading, providing humidity and weeding.
This publication describes—by climatic zone—perennial pasture plant growth and how management actions can affect growth, both positively and negatively. Optimal management of forages by season is the basis for the Pasture Calendar.
Steve Fransen, Gene Pirelli, Marty Chaney, Larry Brewer (retired), Scott Robbins |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Cereal cyst nematodes reduce yields of wheat, barley, and oats in the Pacific Northwest states of Idaho, Oregon, and Washington. It is estimated that these pests reduce wheat profitability in these states by at ...