This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
A toolkit for farmers, Extension agents, community organizers, and other agricultural professionals interested in starting and maintaining a successful farmer network. The publication is divided into two sections: an ...
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
Provides: (1) Basic information necessary to develop a plan for marketing fresh produce and other specialty products, (2) A framework for conducting a thorough market analysis, and (3) Information sources to help ...
Outlines the basic principles and and safety issues of cutting down (felling) and cutting up (bucking ) trees. Covers clothing and equipment, timber-felling plans, evaluating tree-felling conditions and the target tree...
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
Lesson plans for an eight-session 4th or 5th grade class experiment to be conducted both in the classroom and at a field site. Explores the best method for getting rid of invasive plants by testing various ...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.