This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Charlotte Ganskopp (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
OSU Extension collaborates with Oregon’s Soil and Water Conservation Districts and watershed councils to develop the series to best address natural resources concerns in the local area.
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Healthy sagebrush rangelands provide a bounty of foods for sage-grouse. Sage-grouse browse for different foods during different times of year and periods of their lives. Not all rangelands provide equal quality forage for sage-grouse.
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.