This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
This podcast is part of the Living on the Land series. It provides concise information on how to best protect your stream areas with native vegetation and grazing strategies that help wildlife and property values. Primarily ...
Ellen Hammond, Brian Tuck, Susan Kerr, Shilah Olson |
Oct 2014 |
Podcast episodePeer reviewed (Gray level)
This podcast is part of the Living on the Land series. It provides concise information on how to best protect your stream areas with native vegetation and grazing strategies that help wildlife and property values. Primarily ...
Ellen Hammond, Brian Tuck, Susan Kerr, Shilah Olson |
Oct 2014 |
Podcast episodePeer reviewed (Gray level)
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Whether it's along a coastal or a desert stream, the riparian area plays a pivotal role in the health of our watersheds. In "Life on the Edge", viewers discover what that means.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.