The successful production of hard wheat with acceptable protein is based, in part, on an effective nitrogen (N) management plan. This fact sheet discusses the principles of managing N for hard wheat production and...
Michael D. Flowers, Larry Lutcher, Mary Corp, Bradford D. Brown |
Jan 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Most Christmas tree growers fertilize with nitrogen (N) intending to improve tree color, growth, and ultimately value. Where does the fertilizer go after application? How much is actually taken up by the trees, stored in the ...
Chal Landgren, Michael Bondi, Steve Webster, Rick Fletcher |
Jul 1994 |
Article
Washington State University's program of Organic Farming Systems and Nutrient Management goal is to build soil productivity, support local agriculture, protect water quality, and facilitate recycling of organic wastes, by applying soil science principles to agricultural, development, and waste management issues.
Apr 2018 |
Online resource
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
For farmers and ranchers, belonging to agricultural and ranching associations promotes common interests and fosters connections that are extremely important to the business or pleasure of farming and ranching.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.