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Use vigilance in controlling problems in the vegetable patch

Weeds are the hardest part of vegetable gardening, with bugs a close second.

Kym Pokorny | May 29, 2020 | News story

When it’s time to say goodbye to lawn, uproot it first

Ready for an alternative to grass? Here's how to get ready for something different.

Kym Pokorny | Jul 10, 2020 | News story

Ornamental or edible, artichokes have a place in the garden

OSU breeder recommends Green Globe, Imperial Star and Emerald artichoke varieties.

Kym Pokorny | May 15, 2020 | News story

Herbicide-Resistant Weeds and Their Management

Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...

Joan Campbell, Carole Smith, Andy Hulting, Donn Thill | Oct 2015 | Extension Catalog publication Peer reviewed (Orange level)

Enrollment skyrockets for OSU Master Gardener vegetable course

More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.

Chris Branam | Apr 1, 2020 | News story

Wisteria care: Take out clippers twice a year and go to town

Before planting one, people should realize the effort involved in keeping them in bounds.

Kym Pokorny | Jan 8, 2021 | News story

Learn the terms on seed packets to make the right selection

Understanding terms associated with seeds will help you pinpoint which selections best serve specific gardens and practices.

Kym Pokorny | Jan 23, 2021 | News story

Snip some stems and have new plants in spring

Whether you plant the results of your “snip and stick” project or give them away, propagating by cuttings can be a rewarding process.    

Kym Pokorny | Nov 1, 2019 | News story

Invasive Weeds in Forestland: Bull Thistle

Bull thistle is native to Europe, western Asia, and North Africa. It probably was introduced in eastern North America during colonial times, as a contaminant in seed or ship ballast. It is now the most ...

Stephen Fitzgerald | Apr 2023 | Extension Catalog publication Peer reviewed (Orange level)