Learn the elements of chicken coop design for backyard and small flock producers. Topics include tips for protecting chickens from predators, coop size, ventilation, and maintenance, as well as details for roosting ...
Dani Annala, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Apr 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
Larry Lev, Linda Brewer, Garry Stephenson |
May 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides: (1) Basic information necessary to develop a plan for marketing fresh produce and other specialty products, (2) A framework for conducting a thorough market analysis, and (3) Information sources to help ...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
Jun 2010 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.