It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
This report includes preliminary data for the second of a three-year study. Since this year was a record drought year, results could vary from a normal rainfall year. Finalized data and observations will be released in future as peer-reviewed studies, reports, and extension articles. For more information, please visit the RDFA project page.
Q: I have a 5 acre farm just outside of Veneta. I would like to plant a cover crop to combat weed/grass growth for next season. My rows are still bare soil, with short grass growing between. Is it possible to plant a ...
How to use a pressure chamber as a tool to help you schedule irrigation in wine grape vineyards. The two most important questions you need to answer for irrigation scheduling are “How much?” and “When?” The pressure ...
VIT TECH is an educational series for wine grape growers and wine industry members in the Walla Walla Valley. The group meets regularly to learn from scientists and industry professionals about grape growing topics relevant to the region.
This report presents the data from the third year of a three-year study. In this relatively wet season, fall-planted cover crops, particularly winter peas and the fall mix, produced substantial biomass and provided season-long ground cover. Spring-planted cover crops had insufficient time to grow before termination was necessary and did not produce substantial biomass. More details about the RDFA project can be found at the project's main page (link provided on .pdf).
Christina Hagerty, Surendra Singh, Judit Barroso |
Oct 2022 |
Educational documentPeer reviewed (Gray level)
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...