Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...
Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Bill Jepson farms in northeastern Oregon, in an area receiving 12 inches or less of annual precipitation. In this publication, Bill Jepson discusses his operation’s strategy for flex cropping to make his farm as...
Georgine Yorgey, Sylvia Kantor, Chad Kruger, Kathleen Painter, Dennis Roe, Hilary Davis, Leigh Bernacchi |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Many home gardeners put much effort into attracting bees to their summer flower and vegetable gardens. But it's just as important to be bee-friendly in the fall and winter. Here's how to do it.
Want to entice more bees to your vegetable garden? Plant mustard. Bees absolutely love mustard flowers! The pretty, bright yellow flowers produce an abundance of both pollen and nectar for bees and other pollinators.