Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.