Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...
Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Bill Jepson farms in northeastern Oregon, in an area receiving 12 inches or less of annual precipitation. In this publication, Bill Jepson discusses his operation’s strategy for flex cropping to make his farm as...
Georgine Yorgey, Sylvia Kantor, Chad Kruger, Kathleen Painter, Dennis Roe, Hilary Davis, Leigh Bernacchi |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
An ecological approach to landscape design incorporates natural systems as an integral part of urban landscapes. It differs from conventional landscaping in that buildings, hardscape, and landscape are planned as a ...
In streamside or riparian areas, choosing the right plants and where to plant them depends on location in relation to the streambed. There are three zones that dictate the kinds of plants that can be grown.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.