This publication describes raccoons and their habits. Explains what type of habitat they need and how you can provide habitat in your yard. Includes sources of additional information and fun facts.
This publication describes garter snakes and their habits. It explains what type of habitat they need and how you can provide habitat in your yard. Includes sources of additional information and fun facts.
This publication describes quail and their habits. It explains what type of habitat they need and how you can provide habitat in your yard. Includes sources of additional information and fun facts.
This publication describes squirrels and their habits. It explains what type of habitat they need and how you can provide habitat in your yard. Includes sources of additional information and fun facts.
This publication covers native species, natural history, elements of herp habitat, obsticales to success, nonnative species, coexisting, and viewing herps.
Lesson plans for an eight-session 4th or 5th grade class experiment to be conducted both in the classroom and at a field site. Explores the best method for getting rid of invasive plants by testing various ...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
When it comes to information about growing plants from kitchen scraps, the internet can be an unreliable source. Questionable online tips often lead experimental repurposers to abandon their efforts prematurely.
Nicole Sanchez |
Oct 2019 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.