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Vegetable Degree-day Models: An Introduction for Farmers and Gardeners

Degree-days measure the amount of heat accumulated over time. Researchers have used years of this data to develop models that help farmers and gardeners predict harvest dates and other important events in select ...

Nick Andrews, Leonard Coop, Heather Stoven, Heidi Noordijk, Aaron Heinrich | Jan 2021 | Extension Catalog publication Peer reviewed (Orange level)

Range improvements: Tools and methods to improve cattle distribution

Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...

David Ganskopp | Jan 2019 | Article Peer reviewed (Gray level)

Fire Science core curriculum-Module 5

This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...

Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker | Sep 2017 | Extension Catalog publication Peer reviewed (Orange level)

Plant growth and development

Photosynthesis, respiration and transpiration are the three major functions that drive plant growth and development.

Ann Marie VanDerZanden | Jan 2008 | Article

Drying Herbs (SP 50-921)

Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

What’s on the menu? Grouse groceries in areas with cheatgrass

Healthy sagebrush rangelands provide a bounty of foods for sage-grouse. Sage-grouse browse for different foods during different times of year and periods of their lives. Not all rangelands provide equal quality forage for sage-grouse.

Vanessa Schroeder, Jonathan Dinkins | Oct 2023 | Article Peer reviewed (Gray level)

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article Peer reviewed (Gray level)

New rotational crops increase economic viability for Lower Columbia Basin farmers

Ruijun Qin, an Oregon State University Extension Service soil scientist and assistant professor in the College of Agricultural Sciences, started a research project to uncover opportunities for viable rotational crops to use with onions and potatoes.

Ruijun (Ray) Qin | May 2022 | Impact story

Pasture and Hayland Renovation for Western Washington and Oregon

This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need, whether this is basic species facts and seeding methods, or just a list of the latest recommended cultivars. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.

Steve Fransen, Marty Chaney | Jan 2014 | Online resource Peer reviewed (Gray level)