This publication recommends specific ways to manage sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Sand-based, natural turfgrass and synthetic surfaces are the best options for athletic fields in the rainy Pacific Northwest. Compare the benefits and learn the construction component requirements to withstand the range of climatic conditions.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Fruit cracking in sweet cherries can have a severe economic impact in the Pacific Northwest, even with new optical sorters. This publication helps growers understand the causes of cracking and describes cultural practices that can minimize cracking.
When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. Click the "view it now" button to view or ...
Robert A. Spotts, Jeff L. Olsen, Lynn Long, Jay W. Pscheidt |
May 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
This plan lists major pests, current management practices, critical needs, and efficacy ratings of pest-management tools in sweet cherry production. Practices are organized by growth stage, making it easier to plan year-round management practices.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
When producing cherries on productive rootstocks, orchardists must focus on reducing crop load and increasing vigor. This publication discusses how to use thinning cuts, stub cuts, and heading cuts to achieve these objectives. Includes step-by-step illustrated instructions.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.