This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Lynn Long, Gregory Lang, Stefano Musacchi, Matthew Whiting |
Jun 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
This book is published as both an interactive app designed for tablet devices and as a downloadable pdf. Both versions cover basic information on choosing a planting site, selecting the right species for the ...
Follow a case study on Individual Tree Selection in a mixed conifer forest in northeast Oregon. ITS provides a continuous canopy and a complex structure that maintains diverse habitat while allowing for income.
Stephen Fitzgerald, Paul T. Oester, Robert (Bob) Parker |
Sep 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...