Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
In this episode, Lauren Grand invites Jacob Putney on the show to breakdown what carbon markets are and how they can be utilized to mitigate CO2 emissions.
Lauren Grand, Jacob Putney |
Feb 2024 |
Podcast episode